The food microbiology lab can perform a variety of testscovering pathogens and spoilage organisms in food, nutrients and water. We canidentify unknown microorganisms and classify them at the species level anddetect food pathogens by rapid methods. The microbiology laboratory is alaboratory dedicated to the cultivation, research and identification ofmicroorganisms including bacteria, fungi, yeasts and others. Microbiologylaboratories play an important role in effective infection prevention andcontrol.
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